More than 150 years ago Sarawak was essentially Kuching. Kuching was
known as Sarawak first, then the word "Proper" was added to Sarawak,
thus Sarawak Proper, so as to distinguish it from the larger Sarawak
which, in 1841, consisted of only the area between Tanjung Datu, and the
Samarahan River. On 12 August 1872 Sarawak Proper was given its present name, Kuching, under the rule of the second Rajah of Sarawak, Charles Brooke.
Kuching was named after a tidal stream called Kuching River (Sungai
Kuching) that ran between the present-day Tua Pek Kong Temple, and the
Chinese History Museum.
The stream originated from Cat's Eye Hill (Bukit Mata Kuching) where
there was an abundance of a local fruit called Green Longan (Isau, Dimocarpus longan ssp malesianus), vernacularly known as Cat's Eye (Mata Kuching). The name of "Kuching" also already been used by the time Brooke arriving on 1830s.

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